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KMID : 1024420040080030196
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Food Engineering Progress
2004 Volume.8 No. 3 p.196 ~ p.200
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Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
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Chang Y.-K.
Chun J.-K.
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Abstract
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KEYWORD
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Koji, process control, automation, microcontroller, on-line monitoring, Aspergillus oryzae
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